Grana Padano and Prosciutto di Parma Tasting Event

Date and Time:
Date: 11/06/2024
Time: 12:00 pm - 8:00 pm

Come by Picnic to celebrate quality, tradition, and taste as you experience delights from Grana Padano PDO and Prosciutto di Parma PDO. We will offer each product on its own, as well as a few skewers that include both products, pear, sage, and balsamic. You won’t want to miss this opportunity to taste the best of Europe!

Learn more about this pairing:

Grana Padano

• Grana Padano is aged for a minimum of 9 months.
• Made from the milk of free-range cows that graze on fresh forage and silage.
• It is savory and nutty, with a dense, flaky texture, and a creamy, mild flavor with a lingering aftertaste.
• The cheese is free from artificial fillers, preservatives, and additives, but contains rennet, making it unsuitable for vegetarians.

Prosciutto di Parma

• Produced in the Emilia Romagna region, known for its unique microclimate, which includes cool Apennine breezes, contributing to the ham’s sweet and savory taste.
• The methods used to make Prosciutto di Parma have been passed down for generations and have changed little over thousands of years.
• It contains no additives, preservatives, or hormones, and is aged twice as long as many other prosciuttos, giving it a rich flavor.
• Made from Italian-born and bred pigs that are monitored and traced throughout their lives. The pigs are often fed whey from Parmigiano Reggiano production.