
Picnic Staff Favorites
One of the many perks of working at Picnic is that there is always something wonderful to sample. Here, staff share some of our favorite products. Liz Ahearn: “About once a week I like to splurge and make myself a decadent breakfast: farm fresh eggs from Lavender Hill Farms and D’artagnan uncured applewood smoked bacon. I typically toast up some Hewn bread to go with it. I’m also obsessed with Harriet’s Hides, cowhide bags made…